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Farinograph-AT
Intended use
This solution is intended for determining the water absorption properties of flours and the kneading properties of doughs. The results provide you with reliable information relating to flour quality and suitability for processing
 
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Optimum reproduction of measurement conditions thanks to automatic temperature control and dosing
With the Farinograph-AT, integrated water dosing makes operation and carrying out the measuring procedure easier, thanks to automatic temperature control and dosing. Water is not fed in using a burette, and therefore with errors, but is instead adjustable thanks to automatic titration (AT – automatic water dosing).
The 2-litre storage tank is easy to remove. This easy to maintain solution offers separate options for measuring the temperature of dosing fluid and dough.
The range of compatible measuring attachments offers a wide spectrum of uses.
 
  • Measures the energy input
  • Automatic water dosing: Measurement conditions are easy to reproduce
  • Advanced software applications
  • Continuous speed control from 0-200 rpm
  • Measurement range of up to 20 Nm
  • Digital 3-zone temperature display
  • Robust and adaptable thanks to the widest range of measuring attachments

Farinograph-AT

Quantity

  • Suitable for the following applications

    • Cereals
    • Flour
    • Starch
    • Gluten
    • Pasta products
    • Dough

     

    Which tests can be conducted with the solution?

    • Viscoelastic properties
    • Water absorption
    • Dough stability
    • Dough development time
    • Dough softening
    • Baking behaviour
    • Gluten strength

     

    In which industries the solution can be employed?

    • Milling industry
    • Baked goods industry
    • Animal feed industry
    • Confectionery/snacks industry
    • Brewing industry
    • Cereal breeders
    • Cereal merchants
    • Starch industry

     

    Principle

    In a temperature-controlled measuring kneader, a rotating Sigma kneading blade subjects the sample to defined mechanical stress. The kneading resistance having an effect on the blades, which depends on the sample’s viscosity, is measured as a torque value by the highly precise measurement electronics. The software then registers and records this online as a function of time, in a clear to understand coloured chart.

     

    Compatible attachments

    • Sigma mixer S 10 (10 g)
    • Sigma mixer S 50 (50 g)
    • Sigma mixer S 300 (300 g)
    • Planetary mixer P 600
    • Resisto-Mixer R 100
    • Hardness- and structure tester

     

    Optimise laboratory processes with the MetaBridge Controller extension

    The Brabender MetaBridge Controller extension enables you to use the new Brabender MetaBridge device software.

    All models with a USB port can be upgraded. The extension is connected to the equipment via USB – completely plug and play, so no need for installation.

    You benefit from many advantages:

    • Multiple users can simultaneously access the measurements, wherever in the world they may find themselves.
    • The software offers comprehensive export functions, and the user interface adapts to every type of terminal device.
    • Countless settings are intuitive to configure.

     

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